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Recipe; Simple Clams And Garlic

On: Wed, Jul 7, 2010 at 10:27AM | By: Clay Ritchings


To make this easy recipe; Wash clams to remove any dirt or sand. In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume. Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.

"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta."

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Posted In: Recipes
Tags: recipe, clams, linguini, Spaghetti, seafood

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