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Recipe: Shrimp Margarita

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On: Wed, Aug 4, 2010 at 1:56PM | By: Florida Marine Times

To make Shrimp Margarita; Cook a small package of Vigo yellow rice. Combine shrimp, lime juice and salt and pepper in a small bowl and let marinate. Heat olive oil in a large frying pan. Add shrimp and marinade and cook over high heat for 1 minute. Sprinkle shallots over shrimp and stir 10 seconds. Add tequila, cream, red peppers, and salt and pepper. Mix briefly and add avocado slices. Cook 1 minute. Put rice on individual serving plates, top with shrimp and avocado. Boil sauce for 30 seconds and spoon over shrimp and avocado. Serve with hot buttered Cuban bread and sangria.

20 shrimp peeled
3 tablespoons lime juice
1 ripe avocado, peeled and cut into 1/2" slices
2 tablespoons olive oil
1 tablespoon shallots, finely chopped
1/3 cup tequila
1/2 cup heavy cream
1 tablespoon red pepper, finely chopped
cooked yellow rice
salt and white pepper to taste

Recipe Summary:
Difficulty: Easy
Prep Time: 25 minutes
Cook Time: 25 minutes
Yield: 2 servings


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